A Trio of Four Season restaurants earns Michelin stars
Posted by Dana Ayrapetyan on March 30, 2011
Three restaurants of Four Season hotel chain in Chicago, Los Angeles, and New York are now Michelin-starred. The restaurants that have been admitted into the elite Michelin constellation for their outstanding performance are: Seasons restaurant at Four Seasons Hotel Chicago, CUT restaurant at the Beverly Wilshire in Beverly Hills, and L'Atelier de Joel Robuchon at Four Seasons New York.
Restaurant Marea, Manhattan, New York, NY
Posted by Dana Ayrapetyan on May 19, 2010
It was a dreary, frigid February, and I found myself in desperate need of a getaway to get rid of the winter blues.
The perfect destination: New York, New York. When traveling to the Big Apple, the average tourist expects glam, couture, an unparalleled nightlife, and the expenses to match. In a city that has so much to offer, where you eat becomes as important as where you shop.From the outset of your arrival, Marea - meaning "tide" in Italian - offers a mystical experience that derives from its location across the street from the dark, yet romantically illuminated Central Park South. Ornamented with subtle yet opulent decor and subdued lighting, the dining room suggests a posh, exclusive formality at first. But the guest is pleasantly surprised to realize that the atmosphere is warm, the mood is relaxed, and the prices are laid back.